Nathi Toro

Plant-Based Chef

Nathi Toro / Plant-Based Chef / Interview

 


Up your kitchen game with plant-based Chef Nathi Toro.
Vegan or not she will make you want to invite friends over to indulge in a home-cooked meal,
even if it's not Instagram-worthy ;)

BEING A WOMAN IS... 

Fearless, delicate, creative, strong, disciplined, compassionate, community, selfless.

WHAT IS YOUR ANTIDOTE?

Creating recipes, eating with friends, cooking with family, excising, traveling.

WORDS YOU LIVE BY...

Passion, persistence, fearless, and patience.

WHAT ADVICE WOULD YOU GIVE YOUR 20-YEAR-OLD SELF?

Don't give up, learn from others as much as you can, be compassionate and loving with yourself as much as you are with others and work as hard as you can to achieve your goals.

YOUR CULINARY ICON...

Auguste Escoffier, Dan Barber, Julia Child, Matthew Kenney, Paul Bocuse, Massimo Bottura.

COMFORT FOOD...

My mother's lentils with brown rice.

BIGGEST MOMENT IN YOUR CAREER SO FAR...

Being able to open restaurants of my own and work hand in hand with celebrity chefs. Both have allowed me to see what I'm capable of doing.

FAVORITE PLACE YOU'VE TRAVELED RECENTLY...

South Africa.

GO-TO RESTAURANT IN MIAMI...

Ghee & Upland.

WHITE, DARK, OR MILK CHOCOLATE?

Dark, dark, dark!

Join the conversation with Nathi Toro, Tuesday, April 10th.


Leave a comment